Micronutrients and Regulation of Metabolism
Scientific References

Role of specific micronutrients in regulation of metabolism


The effect of vitamin D3 on insulin secretion and peripheral insulin sensitivity in type 2 diabetic patients. Borissova AM, Tankova T, Kirilov G, Dakovska L, Kovacheva R. Int J Clin Pract. 2003;57(4):258-261. 
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Effects of vitamin D on insulin and glucagon secretion in non-insulin-dependent diabetes mellitus. Orwoll E, Riddle M, Prince M. Am J Clin Nutr. 1994;59(5):1083-1087. 
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Effect of 1 alpha (OH)-vitamin D3 on insulin secretion in diabetes mellitus. Inomata S, Kadowaki S, Yamatani T, Fukase M, Fujita T. Bone Miner. 1986;1(3):187-192. 
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Intake of vitamin D and risk of type 1 diabetes: a birth-cohort study. Hypponen E, Laara E, Reunanen A, Jarvelin MR, Virtanen SM. Lancet. 2001;358(9292):1500-1503. 
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Fish oil supplementation in type 2 diabetes: a quantitative systematic review. Montori VM, Farmer A, Wollan PC, Dinneen SF. Diabetes Care. 2000;23(9):1407-1415. 
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Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus. Glauber H, Wallace P, Griver K, Brechtel G. Ann Intern Med. 1988;108(5):663-668. 
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Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes. Friday KE, Childs MT, Tsunehara CH, Fujimoto WY, Bierman EL, Ensinck JW. Diabetes Care. 1989;12(4):276-281. 
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Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. MacLean CH, Mojica WA, Morton SC, et al. Evid Rep Technol Assess (Summ). 2004(89):1-4. 
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Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes. Hartweg J, Farmer AJ, Perera R, Holman RR, Neil HA. Diabetologia. 2007;50(8):1593-1602. 
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Fish oil in people with type 2 diabetes mellitus. Farmer A, Montori V, Dinneen S, Clar C. Cochrane Database Syst Rev. 2001;(3):CD003205. 
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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review. Nettleton JA, Katz R. J Am Diet Assoc. 2005;105(3):428-440. 
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Fish oil and glycemic control in diabetes. A meta-analysis. Friedberg CE, Janssen MJ, Heine RJ, Grobbee DE. Diabetes Care. 1998;21(4):494-500.  [Abstract]

Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Franz MJ, Bantle JP, Beebe CA, et al. Diabetes Care. 2003;26 Suppl 1:S51-61. 
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